The scientific committee and the organizers of the 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) aim to prepare a balanced program with many top quality presentations followed by stimulating discussions, several satellite events, a large state-of-the-art exhibition and an attractive social program. Scientific contributions will be presented by leading scientists through keynote lectures and by contributed oral and poster presentations.
Moreover, a platform for young scientists to present their scientific work will be offered; typically 20% of the contributed oral presentations will be assigned to the next generation.
|Mycotoxins, marine and plant toxins|
|Migrants from food contact materials|
|Pesticide & veterinary drug residues|
|Metals & metalloids|
|Major nutrients & vitamins|
|Flavour significant compounds|
|Authenticity & food fraud|
|Omics including Foodomics|
|Nanoparticles in food|
|Novel foods & supplements|
|Organic crops & foodstuffs|
|QA/QC & Chemometrics & Data interpretation|
Interactive seminar: Be active and learn from each other:
Food authorities’ summit, EU and beyond (tentative list):
EC Reference laboratories colloquium (tentative list):
RAFA training in Mass spectrometry (tentative list):
VENDOR SEMINARS will be organized to introduce recent commercial instrumentation and analytical strategies for advanced food quality / safety control.
An EXHIBITION of the most modern instrumentation recently used in food analysis and other necessary equipment and consumables, reference materials, literature etc. will be organized during the symposium.